Something about going back to school makes me crave comfort fall foods. Here, I topped my baked potato with spinach tofu quiche, broccoli, and a sprinkle of daiya mozzarella vegan cheese.
The recipe for the quiche is simple, and can be found at http://happyherbivore.com/2010/03/vegan-quiche-greens/
A side of corn on the cob nods to summer, this frsh, sweet stuff won't be around much longer!
No comments:
Post a Comment