Tuesday, September 3, 2013

#veganmofo dinner: baked potato, quiche, broccoli & corn

Something about going back to school makes me crave comfort fall foods. Here, I topped my baked potato with spinach tofu quiche, broccoli, and a sprinkle of daiya mozzarella vegan cheese. 

The recipe for the quiche is simple, and can be found at http://happyherbivore.com/2010/03/vegan-quiche-greens/

A side of corn on the cob nods to summer, this frsh, sweet stuff won't be around much longer!

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