I'm a vegan, a long time reader, and a slow but determined runner. I'm a PhD and math professor with a great family and a pack of dogs. Follow me on Facebook at http://facebook.com/zuzubeat or Twitter and Instagram @zuzubeat
Thursday, September 26, 2013
Mia requested Eggplant Parmesean for dinner. I baked the eggplant following the recipe I posted last month here, except using organic bread crumbs from MOM's instead of Panko. I also used the marinara sauce I canned on Monday, sprinkled with a little daiya cheese.
For the side, I made some broccolini, first steaming it lightly, then adding some basil.