Mia and I weren't too hungry, so we shared a side of fries- Mia got a bowl of some hot garlic sauce to dip hers in- but it had butter, so I made my own hot sauce by mixing several salsas.
The bloody marys at Pepper's are great- because they have a fixings bar where you make it yourself. They had an organic vegan bloody mary mix, to which I added garlic and horseradish, olives, and celery.
Rob signed his name next to his last signature. The food was so spicy, he acted a little goofy for the next few hours.
Not quite a full moon, but a beautiful one!
We love to play skee-ball on the boardwalk, and there is a spot to play very near to our hotel.
There's a haunted ride at the South end of the boardwalk which we rode, and shrieked on! It's not scary at all, but quaint.
Saturday morning, after my long run (7.35 miles!!) I was HUNGRY! First we went by My Nature, a new, vegan, raw food deli where we got smoothies to drink. Then we stopped at Malia's Cafe, where they had vegan gluten-free waffles! Wow!
These were GREAT, and we decided to return to Malia's again for lunch. They have a number of options on their lunch menu which are vegan or can easily be made so. Unfortunately, they closed at 2 on Sunday, and we missed lunch there. We ate instead at the Greenhouse Deli, which had meat, veg, and vegan options for all of us!
It's not difficult to veganize regular menu items. At Guido's Burrito, I was able to custom order a vegan burrito with no issues. Most cooks are willing to accommodate, and restaurants generally make nutritional information pretty easy to find or ask for.
Sunday morning, Mia had a smoothie and Rob and I had bloody marys on the south end of the boardwalk after our run (2.7 miles for me). Lots of walking this weekend!
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