My IRB has been submitted, so I'm on pins and needles waiting for their feedback. Meanwhile, I'm going to do my best to finish many books I've started recently, including Mockingbird, Sacre Bleu, Hollow City, Hells Angels, Eat vegan on $4 a day, and The Dubliners.
I'm mostly following a meal plan this week from Lindsey Nixon at Happyherbivore.com. You can find her healthy plans at getmealplans.com. because of my training, I'll supplement her plan with vegan protien shakes.
I figure tackling one of her plans is appropriate since I've joined her Spring into Health challenge starting Monday! Check it out on her website!
This week is my last big push of training before tapering for the half marathon on May 18. I'll finish out my running week with a fun 5k. I may mostly walk it since I will have run 12 the day before. It looks like Mia's not going to run with us now, so I have an extra entry. If you want it, let me know.
Oatmeal Cookie Smoothie
Asian Quinoa Salad
Sweet Potato Breakfast Roll-Up
Black Bean Hummus with crackers and veggies
Green bean salad and baked potato
Chocolate- Banana Quinoa
Easy Couscous Salad
Chipotle- Sweet Black Bean Chili
Strawberry Smash Parfait
Creamy Carrot Soup with crackers and veggies
Spicy Orange Broccoli & Noodles
Cajun dip with crackers and veggies
Lemony Macaroni Salad
Run Color me Rad 5k
Red curry Vegetable Soup with crackers and veggies
Sweet Potato Quesadillas
Smoky lentil wrap
Pineapple Teriyaki Chickpeas & Kale
Oh, btw, I'm shaving my head for St. Baldricks this afternoon. I promise I will post pictures!