I'm a vegan, a long time reader, and a slow but determined runner. I'm a PhD and math professor with a great family and a pack of dogs. Follow me on Facebook at http://facebook.com/zuzubeat or Twitter and Instagram @zuzubeat
Monday, June 13, 2016
I've MOVED!!!
My goal in setting up this Patreon is two-fold. First of all, I am using it as an accountability tool for my book. I've written more in the last month than I have since my dissertation, and unlike my research into the effectiveness of STEM initiatives, you might actually want to read what I've been writing lately... My second goal in establishing the Patreon is to allow myself to identify as a writer- and to earn a little bit of money while I write. I'd love to be able to earn enough while working on this book that I can make a nice dent in my lovely student loans....
I would be truly honored and amazed if YOU would join in my subscribers. Subscribers to my Patreon account can also receive other perks besides just reading my musings... Let me know if you have any questions!
https://www.patreon.com/user?ty=h&u=3463167
Wednesday, May 18, 2016
May 11/18- The tale of the elephant graveyard
Tuesday, May 17, 2016
May 17- Hymn mash-up
For years, each time we've visited my parents in their hometown for Christmas, she enlists each of us to sing in her church choir. Frequently, she asks my brother, Jeff, and I to do a duet with him playing the guitar and me singing lead vocals.
The piece she'd sected was a Spanish hymn. Alaru, alame.
She sent us to the music room to practice, but we kept getting distracted, jamming out with classic rock covers. Each time she'd come give us the fisheye, we'd pretend we were working on harmonies and descants.
The day came, and Jeff and I took our places. Jeff played the very identifiable opening five chords of Tom Petty's Free Falling. Then I started to sing, the Spanish words of her hymn. They mashed beautifully together.
Mom pretended to be mad, but she was secretly really pleased.
That's what kind of family I grew up with. We were always singing. Except during dinner. There was a rule: no singing at the dinner table. Of course, a second dinner time rule was that we weren't allowed to pretend that the backs of the kitchen chairs were harps to be played, either.
We never followed either of these rules.
Monday, May 9, 2016
May 9- A good woodsman
A good woodsman has only one scar.
The underlying lesson behind this phrase in the story is that we should learn lessons quickly, and not continue to persevere in self-harming behavior. In this thought, the woodsman learns his lesson and never again allows himself to be harmed.
You've got to know your limits. Once is enough, but you've got to learn. A little caution never hurt anyone. A good woodsman has only one scar on him. No more, no less.
As someone with several scars, I wonder about this thought. Surely, as I've gotten older, I have become more cautious. As a parent, I've exercised more caution than I did as a single. But is every one of my scars a result of not being cautious enough? What if I have scars that I've earned through endeavoring to become a better human? What if I have scars that I've acquired via putting myself in harm's way to protect another? Does that not make me a good woodsman?
Dorothy knew a woodsman once. He had several scars. Because he loved the wrong girl, the witch caused his axe to slip several times, making him a hollow-bodied, heartless tin man. But very quickly, Dorothy found out that the tin man was gentle and kind.
Scars are interesting. People either love or hate to talk about them. I'll happily tell you about the scars on my hands and arms. It's the scars we have inside us, the invisible scars that are much more personal. Every time your heart breaks, you develop a scar. Every time you lose someone or something, a missing place scars your soul. But these scars are what makes each of us more unique, they give us a back story, an air of intrigue.
Kintsugi is the practice of repairing broken pottery and ceramics with gold, and is thought to make the object more beautiful. Our scars mark us like broken pottery, but when we inlay them with gold, we make ourselves more beautiful, more precious, more unique.
(Image taken from http://www.mymodernmet.com/profiles/blogs/kintsugi-kintsukuroi)
Sunday, May 8, 2016
May 8- A post refusing to be
Saturday, May 7, 2016
May 7- Finding the zen of mathematics on a meditative long training run
I have grown to love long run training days.
When I started running, which I did only a couple of years ago, I did it just to see if I could. I figured I'd try to run a 5k, and took up one of those couck-to-5k programs. Little did I know that a sport that I once detested would become part of who I am.
I ran a few little races, and found I really liked the 10ks better than the 5ks. The 5k races were populated by so many fast runners, I always felt so sluggish. The 10k races didn't have so many sprinters, but people more like me, who paced themselves.
I ran my first half marathon a little over two years ago, and loved it. When you run a half marathon, it isn't about winning, or being fast, but you are amazing if you finish! My first goal was to finish before the sweeper van picked up stragglers, which I did! I also found that running these longer races was different in that people who ran had dedicated months to training, and often still had energy to dance at the after party! This was my jam.
But even more than the actual half marathon races, I found that I absolutely fell in love with the training. The rituals of it, the rhythms, the long runs, this is what I thrive on. Here's how you train for a long run: You start at least three months out. You start by running three-five times a week. You need some shorter runs, some speed/hill training runs, and always one long run a week. Long run days are my absolute favorite day of the week.
Because I work in academia, I rarely work on Fridays, so generally long run day is then (although these last few weeks, I've had to shift to Saturday or Sunday). Oh, what bliss. I wake, have a light breakfast, grab my running partner (Copper), lace up my shoes and head out.
My friend calls her long training runs "Meditative runs" which I think is a great name. During a long run, I generally contemplate everything that has been on my mind. I have conversations with myself, and with the dog. I make plans, and promptly forget them. I find incredible peace in the beauty of the nature around me. I look for birds, I save turtles, I smell the plants, I feel the wind, the sun, the rain. Sometimes I listen to audio books, sometimes I listen to music, and sometimes I just listen to the sound of my breathing, my feet hitting the ground, and the wildlife on the trail.
One thing I always think about through my meditative run are my running statistics. I have a Garmin watch which calculates data for me. My distance is calculated with GPS. The watch also tallies my average pace per mile, and my steps per minute. Plugging it in at home, I can also see other data, like temperatures, elevations, fastest miles, etc. I love seeing the data collected while I run. I constantly do little math problems along the way.
If I maintain this average pace per mile, what time will I finish my run?
If I increase my steps per minute, how does that affect my pace per mile?
If I increase my stride, how does that affect my steps per minute?
Lately, Rob and I have done a number of long training runs together. He's finally agreed to run a half marathon with me, and has been training for the Wilds HM next week with me. When I run with Rob, I don't listen to music or audio books, and I don't think quite as much, but we do have a great time talking about everything along the way. I was super tickled today to learn that he likes to do running math, too! I thought it was just something nerds like myself did.
Maybe math isn't as nerdy as I thought...
Friday, May 6, 2016
May 6- You know nothing, Jon Snow
I have a confession to make. I am 41 years old, and I have never bought a tv.
People sometimes look at me like I must be crazy when I tell them that, but it's true! Now, I guess I have owned a tv or two, but I've never bought one.
I've had several versions of sets wherein friends or neighbors have bought a new one, shifted their old one into the basement, and given us the basement model. Which is great by me. I don't watch a whole lot of tv. I prefer books. It's been years since we've had cable. And though I've been known to netflix a series or two, the condition of my tv has never concerned me.
Since we don't have cable, we're always a season or two (or seven) behind everyone else. Not only that, but since we are bad tv watchers, we often get distracted and way behind. Sometimes so far behind we give up. For instance:
We still havent "met your mother"
We just found out it was "Not Penny's boat"
Castiel is in the lake.
The gang is trapped in a boxcar at Terminus
Diane still works at the bar.
This last year, we started watching Game of Thrones. I'd read the first few in the series and enjoyed them, but GoT took some extra effort. It's not on Netflix, so I have to go super old school and check those out of the library on DVD! Through the fall & winter, we got through the first four seasons, and then deliciously/terribly had to wait. Not just wait for season 5 to come out on DVD, but also wait for it to come available at the library. Even though I put my name on the request list on March 1 (before the discs were released) I was still 15 down!
Today, hooray! I got the call that my copy was ready for me. With just a few minutes before the library closed for the evening, I hustled across town and checked it out.
To make the evening even better, Rob called and said "I know you've probably got something planned for dinner, but how about takeout Chinese?"
Sometimes life is pretty great.
Anyway, there's a lot of hubbub this week about what's currently happening in season 6 on GoT. Some people hate knowing spoilers like that. I guess I don't mind so much, probably because I am used to always having read the books before seeing movies (by the way, the books are better, 98.5% of the time!). It doesn't bother me in knowing plot points, as long as the story along the way is good.
But some people really are offended by that! And that's ok. So, I'm not going to say anything more about it.
I know nothing, Jon Snow...
Thursday, May 5, 2016
May 5- Weighted averages
One beautiful thing about my job is that everything happens in cycles. A semester begins, a semester ends. There's a certain comfort in knowing that no matter how weird my teaching schedule is, or if there's a time-consuming student or two, that in a few months, all of that will change. I will have a different but equally weird teaching schedule, and a different but equally time-consuming student.
I teach, I test, I grade. There's a bit of zen in all of that.
It is nearing the end of the spring semester. There is one question I get over and over again, so I thought I'd address it here.
"What do I need to get on the (last graded assignment of choice) to get an A/pass the class?"
This is a concept that most students struggle a bit with, and it isn't hard, you just have to think about weighted averages.
You know that to find an average, or the mean of a set of values, you would simply add those values together, then divide the sum by the number of values you added. Well, a weighted average takes into account that not every assignment given in a course is weighted evenly.
In order to calculate the weighted average, you multiply each score by the weight it carries as a decimal.
For instance, Tommy has an average of 75% on his homeworks which are worth 10%. He had an average of 84% on the quizzes which are worth 15%. The exams were all worth 25%, and he got a 90% on the first exam, an 80% on the second exam, and hasn't yet taken the last exam.
So, Tommy needs to set up what he has:
(75)(.10)+(84)(.15)+(90)(.25)+(80)(.25)=62.5
So, if he skips taking the last test, he would receive a D in the class. That's not good enough! Tommy wants an A! Well, even if he geta a perfect score on the last test, that isn't possible.
62.5+(100)(.25)=87.5 that's a B.
Hrmmm, Tommy thinks. Well, if the best he can do is a B, what's the lowest grade he could get on the test to get that B? Just replace the test score with a variable, and solve.
62.5 + .25x = 80
-62.5 -62.5
.25x = 17.5
/.25 /.25
X = 70
As long as Tommy gets a 70 on the test, he'll have that B.
So, clearly, if the last assignment is worth 20% of the overall grade, then how well a student does on that assignment could have a big impact on the overall grade. But if the last assignment is only worth 5% of the overall grade, well, it's not such a big deal.
It's funny, students will get all worked up about a little assignment, but flake off during the big assignments. For example, a student who came into my office today told me that he was so busy completing the extra credit problems (worth 10 points) that he forgot to study for the exam (worth 100 points). See the problem?
But honestly, it's not just students and grades.
I'm guilty, too.
What is worth the most?
Tonight's post is late because I was taking care of high point things today: work, a run, making great food, spending this evening with my love.
The rest can wait for tomorrow!
Wednesday, May 4, 2016
May 4- Take a moment to count your ducks.
I know! Gasp! What a terrible turn of events!
It wasn't raining, I had plenty of time to do it, but as I was getting ready, my brain was just buzzing with everything I had to do today. Most of the time, I would have gone on the run, because my run time is my serious thinking time. I could have quelled a few anxious thoughts out on the trail, but I still would have had a bunch to do.
So, I decided not to run, and instead took my normal running time to count my ducks.
What is counting ducks? Well, some people might refer to this process as "putting their ducks in a row." Damnit, though, I'm a mathematician. I am not okay with just lining the ducks up. I need to know how many ducks there are.
It's a number thing. It always is with me.
(Out of curiosity, I just looked up the origins of the idiom "to have ones ducks in a row." Worldwidewords.org states that this phrase possibly originated from the process of lining up target ducks at a carnival game, but the version they suggest that I like better is the process of a mother duck lining up her ducklings.)
So, I wanted to count my ducks. This is just taking a little bit of time to put my affairs in order to make life simpler. This is me lining up my ducklings so that we can safely cross the streets of Boston.
I work in academia, so my life works in cycles. Pre-semester is always busy- writing syllabi, preparing courses, doing a lot of computer work. Midterms and Finals times are also super busy, I give many tests, I grade many tests, and the next day I do it again. Right now I'm entering the last week of the Spring Semester, and like many people in my life, I'm feeling the crunch. It was good to take a moment.
What did I do then, instead of running? Well, I did some house cleaning- often times when work is quite busy, as with most people, my house can get cluttered. I've been staying on top of the clutter, but taking the time to give the house a good going over was well worth it. I swept, I vacuumed, I washed the welcome mats and the table cloths. I also did some food prepping. Because I teach so late on Mondays and Wednesdays this semester, I don't often get a chance to make lunches for the next day. So I cooked some rice that I will fluff with some hummus and cucumbers tonight for tomorrow's lunch.
I was talking with Mia today, and she was stressed about the end of her semester, too. I suggested she take a moment to get grounded. She figured out that it was really one project that was giving her stress, and the only reason she was stressed was because her classmate/partner wasn't doing their share. Realizing the cause of her stress I think helped her. I also think it was good for her to talk it out and realize that she could do the entire project on her own, and didn't need her partner. She counted her ducks.
Take a minute right now. Count your ducks. What are you stressed about? What is one thing that you could do right now that would help your stress level? If it is vacuum, then you should vacuum. If it's going for a run, you should do that, too.
<3
Tuesday, May 3, 2016
May 3- To live at the risk of not being seen...
This is not a rare phenomenon. I have recently talked to several separate people who feel unseen, disconnected, unsupported and even ignored. How can that be?
Well, one thing to keep in mind that if you use any type of social media to connect with others, you are subject to the algorithms of that platform. If you feel unseen by people IRL, you might be out of sync with their current schedules.
"Stop Pretending Art is Hard."
SPREAD LOVE <3
Monday, May 2, 2016
May 2- An open letter to the mice living under my stove
Rob: Hear what?
Me: Nahhh, we can't.
Mice:
Me: OK, rule number 1 is that you must keep all of your activities confined to the floor area. If there is any scampering, skittering, or darting, it needs to stay on the floor.
Mice:
Me: Rule number 2 is about your nesting and bathroom habits. If you could try to keep things tidy, I would really appreciate it. You'll notice that I no longer keep my baking sheets in the drawer below the oven. I've conceeded that space to you. But ONLY that space, understand?
Mice:
Me: Rule number 3 is about food. If it is on the floor, it is fair game, but if you start nibbling into my supply of nutritional yeast or garbanzo bean flour, that is immediate grounds for eviction.
Mice:
Me: And last rule, if and when you start procreating, please let your offspring know that you are not in development here. If they start moving out of the oven drawer and into other areas, I'm going to tell you right now, those are not friendly mouse zones. Are we in agreement?
Mice:
Me: I take it by your total silence on the subject that you understand and will abide by these rules.
Me
May 1, Rabbit, Rabbit.
Sunday, May 1, 2016
Plan May 2-8
I've been eating hastily lately. With travel, and evening classes, and hero flights, it is high time for a week of the cleanest, purest foods I know....
It is May 1st. I am very ready for the spring semester to end. The end of the semester gets so hectic! So I took time today to prep, grocery shop, and plan.
Monday
Yoga & walk
Breakfast: Blueberry pancakes
Lunch: leftover Pizza Poppers
Dinner: Avocado white bean crostini
Tuesday
Yoga & run (4+)
Breakfast: Pumpkin ONOs
Lunch: Chipotle (Teacher appreciation day! Free tacos for me!)
Dinner: Tijuana Tacos
Wednesday
Yoga & walk
Breakfast: Blueberry Coconut ONOs
Lunch: leftover Tijuana Tacos
Dinner: Green smoothie
Thursday
Yoga & run (4+)
Breakfast: Pumpkin ONOs
Lunch: Mediterranean Rice
Dinner: Tico Taco Pie
Friday
Yoga & run (4+)
Breakfast: Cinnamon vanilla chai ONOs
Lunch: leftover Tico Taco Pie
Dinner: Sweet Potato Curry Noodles
Saturday
Yoga & run (12)
Breakfast: Breakfast Muffin
Lunch: leftover Sweet potato curry noodles
Dinner: Thai Taquitos
Sunday
Yoga
Breakfast: Tofu Sandwich
Lunch: leftover Thai Taquitos
Dinner: Vegan Potato cakes with mushrooms
Monday, April 25, 2016
Plan April 25- May 1
Yoga & walk
Breakfast: Orange muffin
Lunch: Weekend leftovers
Dinner: Banana Berry Chai Smoothie
Breakfast:
Lunch: tofu sandwich
Dinner: Pizza poppers
Yoga & walk
Breakfast:
Lunch: pizza poppers
Dinner: Banana Berry Chai Smoothie
Yoga & run (4+)
Breakfast:
Lunch:Mediterranean hummus pasta
Dinner: tofu sandwich
Yoga
Breakfast: fruit & vega shake
Lunch: TBD HERO FLIGHT
Dinner:TBD HERO FLIGHT
Yoga
Breakfast: fruit & vega shake
Lunch: TBD HERO FLIGHT
Dinner: Buffalo Ranch chickpea burgers
Yoga & run (10)
Breakfast: peanut butter french toast
Lunch: Buffalo Ranch chickpea burgers
Dinner: "Tuna" melts
Tuesday, April 12, 2016
Books read 2016
Anyway, this year I thought I'd track HOW I was reading. I'm determined to use the library more.
RR like last year, means that this is a book I have read before, and have re-read. It seems silly that there are so many great books out there, and I read something over, but some books deserve to be re-read. Others were intially read so long ago that re-reading give me new insights!
A means I listened to the audio book.
L means I've checked the book out of the library.
#10 , Yoga, your home practice companion from the Sivananda Yoga Vedanta Center was a really great resource, and I wouldn't mind adding that to my permanent collection one day. I brought Mia aboard the Amanda Palmer love wagon this month with her fantastic book, The Art of Asking (#9).
1. The ultimate beginners guide to crossfit and yoga- Joe V. Run 1/2/16
2. A clash of Kings (GoT2)- George R. R. Martin 1/4/16
3. The Chimes- Charles Dickens 1/5/16 A
4. Odd & the frost giants- Neil Gaiman 1/8/16 RR A
5. Stardust- Neil Gaiman 1/9/16 RR
6. Heart shaped box- Joe Hill 1/10/16
7. Journey to the center of the earth- Jules Verne 1/15/16 A
8. Between the world and me- Ta-Nehisi Coates 1/20/16
9. The Art of Asking- Amanda Palmer 1/21/16 RR A
10. Yoga, your home practice companion- Sivananda Yoga Vedanta Center 1/22/16 L
11. 30 Essential Yoga Poses- Judith Lasater 1/22/16 L
12. 20th Century Ghosts- Joe Hill 1/25/16 L
13. Trigger warning- Neil Gaiman 1/30/16 RR A
14. Fortunately, the milk- Neil Gaiman 1/31/16 RR
15. The Strange Library- Haruki Murakami 1/31/16 L
Interestingly enough, the books I read/am reading this month seem to fit a sci-fi/video game/Asian influence I've been drawn to lately: The Diamond Age/ Ready Player One/ Armada/ The Man in High Castle/ 1Q84/ Reamde....
1. How to market and promote your bok on a $0 budget- Kristin Lajunesse 2/1/16
2. The man in high castle- Philip K. Dick 2/4/16 A
3. Oryx and Crake- Margaret Atwood 2/5/16 RR A
4. The year of the Flood- Margaret Atwood 2/13/16 RR A
5. 1Q84- Haruki Murakami- 2/19/16 L
6. Armada- Ernest Cline- 2/21/16 L
7. The Wonderful Wizard of Oz- L. Frank Baum 2/26/16 RR A
8. Becomming a Supple Leopard- Dr. Kelly Starrett 2/27/16 L
1. Aristotle and Dante discover the secrets of the Universe- Benjamin Alire Sáenz 3/1/16 L
2. Furiously Happy - Jenny Lawson 3/3/16 L
3. Maddadam- Margaret Atwood 3/10/16 A RR
2. Colorless Tsukuru Tazaki- Haruki Murakami 5/5/16 L
3. Cosmos- Carl Sagan 5/8/16
4. Hard Boiled Wonderland and the End of the World- Haruki Murakami 5/15/16 A
5. Lexicon- Max Barry 5/18/16
2. Watership Down- Richard Adams 6/10/16 RR
3. Origins: 14 billion years of evolution- Neil DeGrasse Tyson 6/15/16 A
4. Everlost- Neil Schusterman 6/17/16
5. The girl with all the gifts- M.R. Carey 6/18/16
6. Who we be- Jeff Chang 6/20/16
7. The Fireman- Joe Hill 6/27/16
YTD:52
August
1. Harry Potter and the Cursed Child- JK Rowling 8/3
2. The Fold- Peter Clines 8/6/16 A
3. Everfound- Neil Schusterman 8/10
4. Beyond Civilization- Daniel Quinn 8/13 RR
6. Robert Frost collected works 8/20/16 RR
7. Locke & Key 1- Joe Hill 8/24/16 G
8. Locke & Key 2- Joe Hill 8/28/16 G
9. The Inexplicable Universe- Neil Degrasse Tyson 8/27/16 A
10. Locke & Key 3- Joe Hill 8/29/16 G
11. Coraline- Neil Bauman 8/29/16 A RR
12. Collins learn Spanish- Paul Noble 8/30/26 A
13. Locke & Key 4- Joe Hill 8/31/16 G
Books read YTD: 78
September
1. Locke &Key- Joe Hill 9/1/16 G
2. Locke & Key - Joe Hill 9/4/16 G
3. George Carlin reads to you 9/8/16 A
Thursday, March 24, 2016
Plan March 24-30
Run 4
Abs
Yoga
Breakfast: Blueberry Corncakes
Lunch: Oh My Greens Ramen Leftovers
Dinner: Ranch Style Tacos
Friday
Run 8
Abs
Yoga
Breakfast: Carrot Cake Baked Oatmeal
Lunch: Ranch Style Tacos Leftovers
Dinner:
Good Greens & Gravy
Saturday
Run Virtual 5k
Abs
Breakfast: Soy Free Frittata Cakes
Lunch: TBD
Dinner: Vegan Cheese Fondue
Sunday
Breakfast: Grapes & Yogurt Salad
Lunch & Dinner: Leftovers
Monday
Walk
Abs
Breakfast: Strawberry Polenta Shortcake
Lunch: Leftovers
Dinner: Caribbean Chili
Tuesday
Run 4
Abs
Yoga
Breakfast: Blueberry Corn Cakes
Lunch: Caribbean Chili Leftovers
Dinner: French Carrots and Polenta
Wednesday
Walk
Abs
Breakfast: Tofu Scramble
Lunch: French Carrots and Polenta Leftovers
Dinner: Pizza Joeys
Friday, March 18, 2016
Plan 3/18-23
Friday
Abs workout
Breakfast: matcha chia pudding
Lunch: leftovers
Dinner: Bang Bang Chickpea Wraps
Saturday
Abs workout
Race for equal justice 5k
Breakfast: PB & banana Onos
Lunch: Busboys & Poets
Dinner: Aloo Matar
Sunday
Breakfast: sweet potato pudding
Lunch: kale & tofu wrap
Dinner: Blossom Veg
Monday
Abs workout
Breakfast: Cinnamon Snail
Lunch: leftovers
Dinner: La Tolteca
Tuesday
Abs workout
Run 4
Breakfast: strawberry polenta shortcake
Lunch: Quick bean burgers
Dinner: Tostadas BBQ
Wednesday
Abs workout
Walk
Breakfast: Irish Soda bread mug cake
Lunch: leftovers
Dinner: Oh my Greens Ramen
Wednesday, March 9, 2016
Plan 3/10- 16
This upcoming weekend is my next big race- I'll be running the Rock and Roll Half Marathon again this year. It's gotten so that I really am running the same races every year. But I really like these races, and the timing works well with my training, so I'll keep at it for a bit. This past week, I've been tapering. Breaking in new shoes. Testing out my race day gear. You know, that kind of fun stuff. I had to buy new running shoes because I have put the miles on the old ones. I go through 3-4 pairs of running shoes a year. I also had to buy new running pants because my old pants were falling down. Yeah, I know, there are worse problems to have. But seriously, running pants industry. Just put drawstrings in EVERYTHING already, okay? Thanks.
Next week will also see some visits from Mia and my Mom! Whoot!
Thursday
Run 3-4
Breakfast: Blueberry pancakes
Lunch: leftover baked Caprese pasta
Dinner: A tribute to The Wild Carrot's Original Powerhouse sandwich
Friday
Slow run 3-4
Breakfast: Sweet Potato Pudding
Lunch: Samosa with Cari
Dinner: Cheater Pad Thai
Saturday
Rock & Roll Half Marathon
Breakfast: Race day breakfast- 2 bananas, dates, vega bar
Lunch: OUT
Dinner: leftovers or fend for yo'self
Sunday
Breakfast: Tofu Scramble
Lunch: baked tofu & kale wrap
Dinner: Hot Tamale Burgers
Monday
Walk
Breakfast: Irish Soda Bread in a Mug
Lunch: leftover Hot Tamale Burgers
Dinner: Philly Cheeseseitan sandwiches
Tuesday
Run 2-3
Breakfast: Carrot Cake Overnight Oats
Lunch: leftover sandwiches
Dinner: Asian tofu salad sandwiches
Wednesday
Walk
Breakfast: Strawberry shortcake polenta
Lunch: leftover Asian tofu salad sandwiches
Dinner: Irish Nachos
Wednesday, March 2, 2016
Plan March 4-10
I'm coming into my final training days for the RnRHM. I'll be tapering down my runs.
I've been doing this March Madness challenge with the Happy Herbivore meal mentor community. In this challenge, we each selected 6 habits we wanted to make or break during the month. Then we started with one habit the first week. The second week we will double and add a second habit, the third week again we will double and work towards 4 of the habits, and the last week we will work on all 6. My first habit/goal for this first week is to drink 100 ounces of water every day. Now, I drink a lot of water as it is, and when I'm not thinking about it, I generally drink about 60 oz per day. 100 though, which I've been successful at all week thus far, is something that I can feel a difference with. Sure, I have to get up and pee in the middle of the night. But my skin feels better, and I generally am feeling good.
Thursday:
Run 4
Breakfast: garbanzo patty breakfast sandwich
Lunch: leftover sweet & sour spaghetti squash
Dinner: Sweet Potato Chilaquiles
Friday:
Run 6
Breakfast: brownie batter ono
Lunch: leftover sweet potato chilaquiles
Dinner: Green Goddess Pizza
Saturday:
Breakfast: blueberry pancakes
Lunch: leftover green goddess pizza
Dinner: Jerk Polenta
Sunday:
Breakfast: blueberry pancakes
Lunch: leftover jerk polenta
Dinner: Baked Caprese Pasta
Monday:
Walk
Breakfast: peanut butter and jelly ono
Lunch: leftover baked caprese pasta
Dinner: Spinach Artichoke Rice Casserole
Tuesday:
Run 4
Breakfast: breakfast potatos rancheros
Lunch: leftover spinach artichoke rice casserole
Dinner: Baked Caprese Pasta
Wednesday:
Walk
Breakfast: sweet potato pudding
Lunch: leftover Baked Caprese Pasta
Dinner: Indian Hakka Noodles
Thursday, February 25, 2016
Plan Feb 25- March 2
I've been a bit sluggish lately, which is not something I can afford to be, with the Rock n Roll half just 2 weeks away.
So, as of today, I'm stepping up my game.
As part of Lindsay Nixon's Happy Herbivore Meal Mentors, I'm going to focus on 6 habits to incorporate this month, starting with 1, and doubling my efforts each week.
My 6 habits I'm working towards are:
1. Drinking 100 oz of water every day. This is not only great for hydration, but also incredible for my head. I need to do it.
2. Logging my foods. I have the fitbit app, its a great tool. When I log my foods I'm less likely to grab a snack, or drink another glass of wine. It keeps me accountable.
3. Sticking with my meal plans at least 5x per week. And my meal plans are set at roughly 1200 calories a day.
4. Doing 200 crunches at least 5x per week. I have the makings of great abs. They just need daily attention.
5. Doing 3 cross-training workouts every week. I've been using this program called Cody, with workouts ranging from yoga to strength, pilates, etc. Sometimes, though, I get so that I have on my running blinders. I forget to do much else. And even though I've been able to devote a little time every day to my yoga practice, I should work on my whole body.
6. Having fruits and veggies for snacks. Let's face it, my Mondays and Wednesdys class schedule is a little busy. There are days I don't have time to eat lunch, so I have a snack. Which is fine, until I realize that snack isn't that healthy. Vegans make some pretty awesome junk food. So, to accomplish this goal, not only am I going to plan for fruits and veggies as potential snacks, when I get home from the grocery, I'm going to immediately chop these up so that they're ready to eat?
All of this will be in addition to things I'm already doing (half-marathon training, headstand practice, etc).
Here's my meal plan this week:
Thursday:
Run 4
15 minutes kettlebell
Breakfast: banana pb wrap
Lunch: leftover chinese
Dinner: green curry chowder
Friday:
Run 10+
Breakfast: smoothie
Lunch: leftover green curry chowder
Dinner: chickpea ceasar tacos
Saturday:
Run/walk 3
Breakfast: smoothie
Lunch: out
Dinner: California "drive through" fries
Sunday:
Breakfast: baked oatmeal
Lunch: leftover chickpea ceasar tacos
Dinner: very verde burritos
Monday:
Walk 4
Cody workout
Breakfast: ONO
Lunch: very verde burritos
Dinner: bbq sweet potato sliders
Tuesday:
Run 4
15 minutes kettlebell
Breakfast: garbanzo patty sandwich
Lunch: bbq sweet potato sliders
Dinner: pizza pasta
Wednesday:
Walk 4
Cody workout
Breakfast: ONO
Lunch: leftover pizza pasta
Dinner: sweet & sour spaghetti squash
Thursday, February 18, 2016
Plan Feb 18-24
I've got a little less than a month to the RnR HM. So I need to just focus on running. I need to run. Darn it, stop typing and go run now!
Thursday
Run 4
Breakfast: banana bread
Lunch: leftovers
Dinner: Triple Green Quesidilias
Run 10
Breakfast: Banana Bread
Lunch: leftover Triple Green Quesidilias
Dinner: Cauli-power fettuccine alfredo http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/
Breakfast: Pesto Potato Scramble
Lunch/Dinner: Vegan Mac & Cheese Smackdown!
Breakfast: Tofu Scramble
Lunch: leftover fettuccine alfredo
Dinner: Tofu strips and chips
Run 3
Breakfast: Pesto Potato Scramble
Lunch: leftover tofu strips and chips
Dinner: Chili sweet slaw wrap
Run 4
Breakfast: Tofu Scramble
Lunch: leftover chili sweet slaw wrap
Dinner: Vegan chili & cornbread http://minimalistbaker.com/vegan-cornbread-for-two/
Run 3
Breakfast: Overnight Oats
Lunch: vegan chili & cornbread
Dinner: Out
Plan Feb 18-24 for Mia
Breakfast: smoothie
Lunch: leftovers
Dinner: Triple Green Quesidilias
Breakfast: Pesto Potato Scramble
Lunch: leftover Triple Green Quesidilias
Dinner: Cauli-power fettuccini alfredo http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/
Breakfast: Pesto Potato Scramble
Lunch: leftover cauli-power fettuccini alfredo
Dinner: (vegan pizza)
Breakfast: Cinnamon Roll Mug cake
Lunch: leftover (vegan pizza)
Dinner: Tofu strips and chips
Breakfast: Pesto Potato Scramble
Lunch: leftover tofu strips and chips
Dinner: Chili sweet slaw wrap
Breakfast: Cinnamon Roll Mug Cake
Lunch: leftover chili sweet slaw wrap
Dinner: Vegan chili & cornbread http://minimalistbaker.com/vegan-cornbread-for-two/
Breakfast: Pesto Potato Scramble
Lunch: vegan chili & cornbread
Dinner: Southwest spaghetti squash
4 potatoes dice
15-oz can white beans drain, rinse
2 cups fresh basil
1 tsp onion powder
1 tsp garlic powder
6 tbsp white wine
½ cup (4-oz) soy or almond milk
hot sauce (your fave) (optional)
1. Preheat oven to 400F and line a baking sheet with parchment paper.
2. Rinse potatoes under water but shake off excess (potatoes should be damp).
3. Bake for 8-15 minutes, until fork-tender and golden around the edges.
4. Meanwhile, combine beans, basil, spices and wine in a food processor and pulse until well combined.
5. Add milk as needed to achieve a smooth, creamy consistency.
6. Add more milk to thin, so it's not a thick hummus, more like a rich sauce.
7. Toss baked potatoes with pesto.
8. Drizzle with hot sauce, if desired.
6-oz broccoli florets
2 cups fresh spinach
2 flour tortillas
1/2 cup plain hummus
3-oz plain vegan yogurt
1 chipotle chiles in adobo
1. Line a pan with ¼-cup water.
2. Sauté garlic for 30 seconds.
3. Add broccoli and cook, stirring frequently, until bright green and tender.
4. Add spinach and stir while cooking so it softens, cooking until water evaporates.
5. Turn off heat and set aside briefly.
6. Top half of each tortilla with broccoli mixture and a dollop of hummus.
7. Fold over and press down.
8. Toast in a dry nonstick pan for 3-4 mins on each side or until warm and crisp.
9. Drizzle Chipotle Sauce over quesadillas.
15-oz extra-firm tofu drain
1 lemon (juice)
2 tbsp low-sodium soy sauce
2 tbsp yellow mustard
1 tsp pure maple syrup
1 tsp balsamic vinegar
¼ tsp smoked paprika
¾ cup breadcrumbs
2 potatoes cut into fries
2 tbsp mayo (or yogurt)
1 tbsp dill relish (or dill pickle)
1 tsp fresh lemon juice
1. Press tofu and slice into 1-inch sticks.
2. Place tofu in dish
3. Whisk 2 tbsp lemon juice with 1 tbsp soy sauce and pour over tofu.
4. Cover and refrigerate at least 1 hour.
5. Preheat oven to 400F and line a baking sheet with parchment.
6. In a shallow bowl, mix mustard, 2 tbsp lemon juice, 1 tbsp soy sauce, maple syrup, vinegar and paprika together.
7. Place breadcrumbs in a shallow bowl.
8. Dip tofu in the marinade, then press into breadcrumbs, turning to coat.
9. Place breaded tofu on the baking sheet and bake 10 minutes. Gently flip and bake another 10 minutes, or until toasty.
1. Soak fries in cold water 5-10 minutes.
2. Preheat oven to 425F and line a baking sheet with parchment paper.
3. Drain fries and shake excess water off.
4. Place in single layer with a little space between each fry and bake 10 minutes.
5. Flip and bake 5-15 minutes more, until puffed slightly, golden, and cooked.
1 cooked sweet potatoes
2 flour tortillas
1/2 can black beans drain, rinse
3oz plain vegan yogurt
Chili powder
7-oz coleslaw mix
1. Mash sweet potatoes with a fork.
2. Sprinkle with a little chipotle powder for extra heat (optional).
3. Spread mashed potato on tortillas.
4. Top with beans, Slaw and guacamole.
5. Roll up and enjoy.
1 (15-ounce) can black beans
1 (15-ounce) can kidney beans
1 (7-ounce) can diced tomatoes (with juice)
1 (7-ounce) can enchilada sauce (preferably green-chili style)
Sea salt and fresh ground pepper, to taste
2 cups kale steamed
1 cup black beans (1/2 can from earlier this week)
hot sauce (i.e. Cholula) (optional)
1 cup (8-oz) soy or almond milk
⅓ cup nutritional yeast
3 tbsp flour
1 tsp onion powder
½ tsp garlic powder
½ tsp ground cumin
¼ tsp paprika
¼ tsp chili powder
¼ cup salsa
To cook spaghetti squash: Stab squash with a fork and microwave 10-12 mins, or until fork- tender OR slice lengthwise, place in an oven- safe dish face down with 1-inch water. Bake for 30-45 mins at 400F. Remove seedy matter and use a fork to pull away the spaghetti strands.
1. Warm Queso in a large pot over low.
2. Stir in cooked squash and use tongs to incorporate until lightly coated.
3. Fold in kale until softer.
4. Fold in black beans.
5. Serve drizzled with hot sauce.
Grocery List:
Cauliflower 1 head
Potatoes 6
garlic 1 head
broccoli 6 oz (1 cup)
spinach 16 oz (2 cups)
lemon 1
sweet potato 1
coleslaw mix 7oz
spaghetti squash 1
kale 16 oz (2 cups)
tofu extra firm 1
can white beans 1
soy/almond milk
flour tortilias 4
hummus 1
vegan yogurt plain 1
can adobo chili 3
panko breadcrumbs 8oz
relish (small- even swiping three or four packets from the food court would probably do)
can black beans 2
can kidney beans 1
can diced tomatoes 7oz
can enchilada sauce 7oz (green is better)