This week, I'm making recipes from some of my newest cookbooks!
I set aside 25 books to read over the summer, and realized last week how many of them were vegan/health related! I need to get reading/cooking!
Otherwise, I'm continuing to train for my marathon, and doing yoga every day.
Zucchini Lasagna (Plantpower families, Rich Roll & Julie Piatt)
Chickpea and zucchini fritters (Happy Healthy Vegan Kitchen)
Chickpea zucchini fritters
Waldorf Style "Chicken" Salad (Living the Farm Sanctuary Life)
Baking Powder Biscuits and White Bean and Tempeh Sausage Gravy (Vegan with a Vengeance anniv. ed.)
Biscuits and Gravy
Chickpea mock Tuna Salad
Zucchini Bread (Plantpower Family)
Tahini dipped nori rolls (Happy Herbivore)
Italian Pasta Salad (Happy Herbivore)