Plan July 6-12

This week, I'm making recipes from some of my newest cookbooks!
I set aside 25 books to read over the summer, and realized last week how many of them were vegan/health related! I need to get reading/cooking!

Otherwise, I'm continuing to train for my marathon, and doing yoga every day.

Monday
Run 4
Yoga
Fruit smoothie
Weekend leftovers
Zucchini Lasagna  (Plantpower families, Rich Roll & Julie Piatt)

Tuesday
Walk
Yoga
Fruit smoothie
Zucchini Lasagna
Chickpea and zucchini fritters (Happy Healthy Vegan Kitchen)

Wednesday
Run 4
Yoga
Fruit smoothie
Chickpea zucchini fritters
Waldorf Style "Chicken" Salad (Living the Farm Sanctuary Life)

Thursday
Walk
Yoga
Fruit smoothie
Waldorf Salad
Baking Powder Biscuits and White Bean and Tempeh Sausage Gravy (Vegan with a Vengeance anniv. ed.)

Friday
Run 16
Yoga
Tofu sandwich
Biscuits and Gravy
Chickpea mock Tuna Salad

Saturday
Yoga
Zucchini Bread (Plantpower Family)
Chickpea salad

Tahini dipped nori rolls (Happy Herbivore)

Sunday
Yoga
Leftovers
Italian Pasta Salad (Happy Herbivore)