Good evening, friends!
Tonight I'm sitting down to a lovely butternut squash soup, inspired by Lindsay Nixon's upcoming Happy Herbivore Holiday book (I pre-ordered, and got a sneak peek this week!) For this warm and creamy autumn soup, I blended in some jalapeno peppers, so the soup was quite spicy! Yum!
Other exciting vegan cookbook news, I got my copy of the brand new Thug Kitchen cookbook this week! It looks great, I've really enjoyed reading this one. I'll give a few of these recipes a try next week. This week, though, my goal is to NOT go to the grocery! I've been trying lately to use some items I already have. With a couple of bags of veggies and some bananas in the freezer, I think I will be able to do it. We will see if the dogs notice the difference between those frozen veggies and fresh carrots!
Pasta, field roast, & sauce
Couscous, soy curls & veggies
Sweet & sour (rice, mandarin gardein, pineapple, & mixed veggies)
Vega one chai shake
Earth Balance white cheddar and veggies
Baltimore Running Festival
Alfredo pasta plus with veggies and baked tofu
I've been working most of the day on my Chapter 2, it is slowly, slowly getting there... even though I have a busy week, I hope to get it done by Friday. At least, that's the deadline I've given myself.