CK Mediterranean Broccoli and Barley Salad
KP HHL Sassy Green Kick-Start Smoothie
Leftover Broccoli and Barley Salad with Brussels Sprouts
CK Kale Waldorf Salad with Avocado Astoria Dressing
KP HHL Fresh Blackberry Buzz Smoothie
Leftover Kale Waldorf Salad
SV Happy Hour- Nothing Rhymes with Citrus (Tofu-Citrus dippers, Citrus Soba, Grilled Pineapple Salad)
KP HHL C-Green Detox Smoothie
Leftovers from Happy Hour
KP HHL Strawberry-Chia Synergy Smoothie
CK French Lentils with Asparagus and Shallots
KP HHL Green Aloe Detox Smoothie
Leftover French Lentils
ODV Greek Gyro Salad
KP HHL Pina-Vocado Smoothie
Leftover Greek Gyro Salad
HHLL Pineapple Stir Fry
KP HHL Super Blue Recharge Smoothie
RR PV Southern Fried Seitan, Chilled and Dilled Green Beans
Well, This is a daunting meal plan week! The semester is over, and summer semester starts this week, but I'm only teaching two online courses, so I'm feeling rather free.
I'm taking some rest this week, after my half on Sunday. Will continue to do Yoga and Pilates, even though Cari won't be joining me this week! :(
So I pulled out some recipes I want to try.
CK- I'm testing again this week for Cupcakes and Kale
KP HHL- from the book 365 Vegan Smoothies by Kathy Patalsky of Healthy-Happy-Life. I'm starting at page 1, and seeing what happens.
SV- The Sexy Vegan's Happy Hour at Home. These seem perfect for Winesdays. I'd like to try a few of these this summer.
RR PV- Robin Robertson's Party Vegan
ODV- One Dish Vegan, also by Robin Robertson
HHLL- My tried and true, Happy Herbivore Light and Lean
I'm not really sure what we're doing for Memorial Day yet. In years past, we've ridden in the Rolling Thunder ride to DC. We'll see what we do this year!
Otherwise, I'll be working on my Literature Review for my dissertation.