I'm a vegan, a long time reader, and a slow but determined runner. I'm a PhD and math professor with a great family and a pack of dogs. Follow me on Facebook at http://facebook.com/zuzubeat or Twitter and Instagram @zuzubeat
Saturday, December 26, 2015
Plan 12/28/15 - 1/3/16
I'm starting off 2016 with delicious, healthy vegan food, exercise, and a little me time.
This week I'm using recipes from Lisa Ryan, and will be working on strength training with a series by Ashley Galvin.
And, as always, I'm running and yoga-ing almost daily. Starting JAN 1, look for my daily posts about my journey to learning inversions this year!
Monday
Run 5
Toned Core Workout
Breakfast: Harvest Smoothie
Mid-Morning snack: apple with almond butter
Lunch: Autumn Spinach Salad
Mid-Afternoon snack: carrots and green pepper sticks with Spicy White Bean Dip
Dinner: Fall Lentils with Leeks
Tuesday
Walk 3
Toned Legs Workout
Breakfast: Coconut Pumpkin Quinoa
Mid-Morning snack: grapes with handful raw nuts and seeds
Lunch: Liver Lover Salad
Mid-Afternoon snack: “Bloody Mary“ Juice
Dinner: Sweet Potato Soup with Greens
Wednesday
Run 5
Toned Arms Workout
Breakfast: Warm and Toasty Millet
Mid-Morning snack: apple with almond butter
Lunch: Brussels Sprouts with Carrots
Mid-Afternoon snack: cucumber and celery sticks with Hummus
Dinner: Millet Stuffed Mushrooms
Thursday
Walk 3
Toned Booty Workout
Breakfast: Apple Crisp GF Oatmeal
Mid-Morning snack: “Bloody Mary“ Juice
Lunch: Squash with Spice Salad
Mid-Afternoon snack: carrots and green pepper sticks with Spicy White Bean Dip
Dinner: Creamy Kale and Bean Soup
Friday
Run 6
Toned Body Workout
Handstands day 1!
Breakfast: Groovy Smoothie
Mid-Morning snack: cucumber and celery sticks with Hummus
Lunch: Spicy Broccoli and Chickpea Stew
Mid-Afternoon snack: grapes with handful raw nuts and seeds
Dinner: Quinoa and Butternut Squash
Saturday
Walk
Yoga
Breakfast: Harvest Smoothie
Mid-Morning snack: apple with almond butter
Lunch: Autumn Spinach Salad
Mid-Afternoon snack: carrots and green pepper sticks with Spicy White Bean Dip
Dinner: Fall Lentils with Leeks
Sunday
Walk
Yoga
Breakfast: Coconut Pumpkin Quinoa
Mid-morning snack: grapes with handful raw nuts and seeds
Appetizer Party: I'm bringing vegan crab balls, a vegan cheese ball wit veggies and magic cookies
Tuesday, December 15, 2015
On 100 days of crowing
Wednesday, December 9, 2015
Plan December 12-17
So, I didn't stick to my plan last week. Life got in the way....
Rather than shopping again, here's my recipies shifted a bit.
Saturday
Run 1-2
180 squats
Corefit
Day 97 crowpose
Coffee & grits
Baked mac & "cheese" (ELYGAD)
Sunday
Run 1-2
Day 98 crowpose
Smoothie
Baked mac & "cheese"
Smoky zucchini cakes (HHmp)
Monday
Run 4
180 squats
Corefit
day 99 crowpose
Smoothie
Smoky zucchini cakes
Veggie pot pie (ELYGAD)
Tuesday
Run 1-2
190 squats
Corefit
day 100 crowpose!
Smoothie
Veggie pot pie
Almond broccoli pasta (HHmp)
Wednesday
Run 4
200 squats
Corefit
Smoothie
Almond broccoli pasta
Creamy potato curry (fok)
Thursday
Run 4
200 squats
Corefit
Smoothie
Creamy potato curry
Asian falafels (HHmp)
Thursday, December 3, 2015
Plan Dec 7-13
Monday
Run 4
150 squats
Corefit
Muffin/banana/tofu
Leftovers
Potato latkes (baked) (HH)
Tuesday
Run 1-2 miles
160 squats
Corefit
Muffin/banana/tofu
Latkes leftovers
Asian falafels (HHMP)
Wednesday
Run 4 miles
170 squats
Muffin/banana/tofu
Asian falafels
Baked mac & "cheese" (ELYGAD)
Thursday
Run 1-2 miles
180 squats
Corefit
Muffin/banana/tofu
Baked mac & "cheese"
Smoky zucchini cakes (HHMP)
Friday
Run 6 miles
Corefit
Muffin/banana/tofu
Smoky zucchini cakes
Veggie pot pie (ELYGAD)
Saturday
Run 1-2 miles
Corefit
180 squats
Muffin/banana/tofu
Veggie pot pie
Creamy potato curry (foK)
Sunday
Run 1-2 miles
Muffin/banana/tofu
Leftovers
Almond broccoli pasta (HHMP)