Today, I want to share with you a weird food combination that I love.
But first, let me tell you about my day. Sigh, Thursdays are exhausting. I drafted an overload of classes this semester, and also have choir practice. So I have to get up super early to work out, and I have all three meals either on the go or at work. I actually got home a little early tonight, but I am pooped. It will take me a few days to get back into the swing of the semester.
Anyway, I love adding in fruit to my entrée dishes. Especially at this time of year, when fruits are so fresh and juicy! I have two dishes to share with you.
The first is a dinner recipe from The Vegan Zombie. A citrus baked tofu.
I baked the tofu in a marinade of orange juice and tamari. Then finished it off in a skillet.
I also made some couscous, and broccolini.
The second dish I want to share with you is a Happy Herbivore recipe for a peach and white bean quesidilia.
I love quesidilias!! I eat quesidilias, but never get through a loaf of bread.
Just a simple mash of beans, tahini, basil, and pink salt. Then an addition of peach slices and romaine lettuce.
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