Monday, August 31, 2015

Vegan MoFo day 1


I will once again be blogging for the awesome Vegan Month of food for September.
Vegan MoFo allows us to share delicious, healthy foods with the world, and I'm excited you are here!

This year, the folks at Vegan MoFo have changed it up a bit, and every day we will be posting on a different topic. Today, the prompt is: Rise and shine! It's MoFo time! Tell us about your breakfast!

I generally have green smoothies for breakfast. My favorite combo is spinach, banana, and almond milk. But with summer, my fruit haul has been bountiful. I've been cutting and chopping fruits to freeze,  and enjoying some sweeter smoothies lately!

Today, I started with 4 ice cubes, and 1 cup of water. I recently have been reading Mindless Eating by Brian Wansink,  and one thing Ixve been thinking about as a result of that book is that I feel fuller in the morning when my smoothie is BIGGER. So I've been adding in extra ice and water. This not only tricks my brain, but also hydrates! Win!


Next up, I add protein powder. Now, vegans are absolutely able to get all the protein they need from a whole food diet, and not need supplements. But on days when I have a good run, I find a little protein powder helps. Lately, I've been really digging on this vanilla pea powder from Raw Green Organics.  I also added in some powdered wheat grass and orac. If I had raw spinach,  that would be better.


Frozen bananas are a must, and add a great creamy texture to a smoothie. I like to buy the discounted bananas and I store them In my fridge. 
*note: some people like to get crazy with bananas in their smoothies,  but that adds a lot of calories.  Unless you're an athlete who is mono-mealing, trust me, no more than one banana....


I cut up and froze cantaloupe for just this reason! 


Oh,  yum,  this one is very thick and creamy! 


The best start to my day! (Well,  after my 6 mile run,  that is! )


What did you have for breakfast? 

Wednesday, August 26, 2015

Plan Aug 31 - Sept 6

Monday
Run 4
Raw green smoothie
Peach caprese quesidilia (HH)
Citrus baked tofu (TVZ) with rice and broccolini

Tuesday
Rise and Shine! It’s MoFo time! Tell us about your breakfast.
Walk
BBT
Raw green smoothie
Citrus baked tofu
Biscuits & tempeh gravy (IM)

Wednesday
Recreate a meal from your childhood.
Run 4
Raw green smoothie
Biscuits & tempeh gravy
Vegan loaded baked potatoes (Z)

Thursday
Quick, easy and delicious.
BBT
Raw green smoothie
Vegan loaded baked potato
Protein shake (pre-make this on Wednesday)

Friday
Tell us about a weird food combo that you love.
Run 12
Pre-run breakfast of bananas & pb
Tofu sandwich (Z)
Sweet potato & black bean quesidilia  (HH/Z)

Saturday
Best sandwich ever.
Walk
BBT
Raw green smoothie
Sweet potato & black bean quesidilia
Buddha tempeh bowl (Z)

Sunday
Re-create a restaurant meal.
Walk
Raw green smoothie
Buddha tempeh bowl
Vegan Nachos  (Z)

Happy almost September!  This year, once again, I will be blogging daily for VEGAN MOFO! So expect to be bombarded with all sorts of awesomeness. But, more on that Tomorrow!

This week classes start. Usually we start right after Labor Day, but this year that falls too late. So, it will take a little adjusting getting back into the swing of normal life.

Food this week: I've been using a lot of the Happy Herbivore plan meals lately, but for September, I want to get back into mixing it up with recipes from my burgeoning cookbook collection and stuff I just make up. Since I will be welcoming MoFo readers, I'll try to be better about posting the origin of my recipies this month.

For instance, here's a meal I invented the other night. I call it Vegetable pasta

Ingredients:
8 oz pasta (I used spirals)
1 slightly cooked sweet potato, peeled and cubed (baked for 1 hour @ 350- softer, but not squishy)
1/2 onion, diced
2 green bell peppers, chopped
1 package crimini mushrooms, sliced
1 tomato, diced
Garlic powder, dill, and pink salt, to taste

Cook the pasta according to directions. Drain and set aside.
Sautee the onions in a light drizzle of olive oil. Add green peppers.
When onions start to get lighter, add mushrooms and sweet potato. Sautee for 3-5 minutes.
Add tomato, and seasonings.

In bowls, top pasta with veggies & serve.
Serves 4.

Simple.

Exercise this week: I am still training for distance running. I'd like to get to marathon distance by November, but right now, I'm focusing on my September race, the Air Force/ Navy half marathon. So I am back to running. A lot. I also am entering week two of a strength training program (BBT). It is pretty intense. The first workout I did was just for abs, and it hurt to laugh or sneeze for two full days afterward! I'm also still doing yoga every day. This month I'll be participating in a daily yoga challenge on Ig, if you want to follow there.

Reading this week: I am currently reading Go Set a Watchman by Harper Lee, Mindless Eating by Brian Wansink, and listening to The Amazing adventures of Kavalier and Clay (one of my favorites!) by Michael Chabon, and The Holy by Daniel Quinn.

Guide to initials: After each recipe above, I've listed initials of where I got said recipe.  Every recipe I make is a variation of what is given. I've never been good at following rules. If I've taken a wide spin on a recipe,  I list both my initials & the source, meaning that the meal I make is so much of a variation I take ownership.
(Z)- me
(HH)- Happy Herbivore
(TVZ)-The vegan zombie
(IM)-Isa Moskowitz

Wednesday, August 19, 2015

Plan August 17-23

Wednesday
Run 4 (I have missed running!)
Yoga
Green smoothie
Lunch with Cari
Monster salad

Thursday
BBT
Walk
Yoga
Green smoothie
Monster salad
Summer pasta salad

Friday
Run (hopefully 10, at least 6)
Yoga
Green smoothie
Summer pasta salad
Samosa lettuce wraps

Saturday
BBT
Yoga
Work @ house
Green smoothie
Samosa wraps
Mushroom & olive hummus pita 

Sunday
Yoga
Work @ house
Green smoothie
Mushroom & olive hummus pita

This has been a busy, busy summer. With all of my traveling, my writing and studies, and having my niece with me, I haven't run, cooked, or read as much as I've wanted. And now, the pre-semester stuff starts this week!
This past weekend, I traveled with my family to Minneapolis for my doctoral hooding ceremony. It was pretty groovy.  Starting Wednesday, I plan on getting back to my own food, resuming running, and starting a 16 week training program to build all-over body strength (BBT).

Tuesday, August 18, 2015

Plan August 24-30

Monday
Run 4
BBT
Yoga
Raw green smoothie
Weekend leftovers
Fajita pizzas

Tuesday
Run 11
Yoga
Raw green smoothie
Fajita pizzas
BBQ pasta salad

Wednesday
BBT
Yoga
Evening meetings
Raw green smoothie
BBQ pasta salad
Dinner @ work

Thursday
Run 4
Yoga
Raw green smoothie
Veggie sandwich or vegan field trip
Moo shu tofu

Friday
Run 4
BBT
Yoga
Raw green smoothie
Moo shu tofu
Polenta & black beans

Saturday
Yoga
Faire
Raw green smoothie
Polenta & black beans

Sunday
Yoga
Raw green smoothie
Smoked corn chowder

This week I'll be super busy getting ready for the fall semester. I have to go to work almost every day. I'm hoping that I get mostly ready by Wednesday evening, I'd like to have a vegan field trip date with my friend, Tina, on Thursday. I've rearranged my long run day this week as I have a defense call with my committee on Friday so my dissertation can go into publication phase. Saturday, I'll start a moonlighting gig at the Md. Ren Faire. If you go, come buy a hat from me! I'll be at The Tall Toad most weekends!

I am on a 17 week drive to GET STRONG. I am determined to keep my winning ski race streak alive vs. my dad in CO this year! And I really want abs. So this week I start week 1 of bikini body training, where I will add strength training 3x per week to my running regimine.

Sunday, July 12, 2015

8 weeks of healthy habits week 8

8 Weeks of Healthy Habits! Last week! Are you still here? Whether you've been keeping up with the challenge or if you've quit, but want to jump back in, let's go out with a bang! Post about what you're doing!

Welcome to week 8 of our #8weeksofhealthyhabits.  Each week, I will post an overview of the upcoming week's goals with some helpful links and info. The purpose of this challenge is not to be stressful, preachy, or overbearing, just a fun way to incorporate some new ideas.  If you like something that we do, please feel free to incorporate it into your daily/weekly schedule and really make it a new habit. If you're looking to really up your game, try the #DaisyDukeStrong challenge at the bottom of this post.

The fun part about these challenges is the sharing.  See if you can post a thought or a selfie each day to the facebook page about what you're doing.  If you're an Instagram user, you can also post there, using the hashtags #PIG and #8weeksofhealthyhabits

Week 8:

Sunday: Take some time to reflect on your day & the last week. Write in a journal, or share to your blog.  Journaling on a regular basis can help you gain insight to your own humanity.

Monday: How many crunches can you do? If you've been keeping up with the crunch challenge, you're close to 200! Wake up early and see what you can do!

Tuesday: Try a WFPB dinner (whole foods plant based). Need some recipe ideas? Check out happyherbivore.com forksoverknives.com or engine2diet.com

Wednesday: Try an AM yoga routine.


Thursday:  Eat a monster salad for lunch! How many greens can you fit in your bowl?

Friday: Free Fitness! Post a selfie of you doing your favorite activity to the facebook page! Each Friday will be Free Fitness Friday. You get to choose the activity- just get up and do something and share it with the rest of us! If you post to Instagram, don't forget your hashtags, #PIG and #8weeksofhealthyhabits

Saturday: Listen to music that makes you happy!

Bonus into next week....

Sunday 7/19: Write about your day/week in a journal or blog

Monday 7/20: Walk or run a 5k (3.1 miles)!

Tuesday 7/21: Eat fruit for a dessert or snack. 

Wednesday 7/22: Try some simple bodyweight exercises. Push ups, squats, etc.

Daisy Duke Strong Challenge

Now, if you want that extra challenge, here's the week overview of #DaisyDukeStrong! Myself, I did better with these last week. It was easier to break up everything into smaller sets.

Sunday: 170 crunches, 170 squats
Monday: 175 crunches, 175 squats, 5 sets of 17-21 push-ups each
Tuesday: rest day
Wednesday: 175 crunches, 175 squats, 5 sets of 17-21 push-ups each
Thursday: 180 crunches, 180 squats
Friday: 185 crunches, 185 squats, 5 sets of 17-21 push-ups each
Saturday: 190 crunches, 190 squats

Bonus into next week....

Sunday: rest day
Monday: 190 crunches, 190 squats, 5 sets of 20-24 push-ups each 
Tuesday: 195 crunches, 195 squats
Wednesday: 200 crunches, 200 squats, 5 sets of 20-24 push-ups each

Wednesday, July 8, 2015

Plan July 13-19

Monday
Run 4
Yoga
Pina Colada Smoothie
Weekend leftovers
Taco Pizzas

Tuesday
Walk
Yoga
Lemon drop overnight oatmeal
Taco Pizas
Quiona Nori Rolls

Wednesday
Run 4
Yoga
Strawberry Banana Spinach Smoothie
Quiona Nori Rolls
Orange Broccoli Bowls

Thursday
Walk
Yoga
Samoa overnight oatmeal
Orange Broccoli Bowls
Buffalo Chickpea Pasta Bowls

Friday
Run 10
Yoga
Green Matcha Latte Smoothie
Buffalo Chickpea Pasta Bowls
Hawiian BBQ Quesidilias

Saturday
Yoga
Raw Green Smoothie
Hawaiian BBQ Quesidilias
Mediterranean Hummus Pasta

Sunday
Yoga
Raw Green Smoothie
Mediterranean Hummus Pasta
Dinner TBA

Is anyone else loving green smoothies as much as me lately? 


Oh, man, I have so much to do this week. Today I'll finish proofing my dissertation so it can go to my committee this week. I have to put in some maintenance hours at the rental house, since we're putting it up for sale (if you want to buy an adorable house next to Pax River, let me know!), and I need to make marshmallow shooters for 30 people! (Marshmallows of coyrse are not vegan or vegetarian, so I will call mine a Dandies shooter!) I also need to make a Dr.s appointment,  get my dogs groomed, and clean my car. Whew! I'm tired. Better go back to bed.

Of course this week I will continue doing Yoga every day. I'm cutting back my LSD run this Friday to 10 miles since lately when I've been tryin 15+ I've really struggled. I'm going to reclaim my joy in a nice 10 miler.


It's been a while since I've shared a recipe, so I wanted to give you this one, which I've recently discovered. I was never an Ice cream fan, it was always so cold, and it felt like it coated my throat. This recipe, though is for "Nice Cream" which I love on hot days, especially after a run. It can be a dessert, but it is also healthy enough to serve as a breakfast! There are also lots of variations you can play with. This recipe serves 1, but is easy to double or make even up to 4 servings at once, depending on your food processor.

Chocolate Nice Cream
Serves 1

Ingredients:
2 bananas,  frozen
Non-dairy milk (I use unsweetened original almond milk)
1 spoonful "dark chocolate dreams" peanut butter

Put bananas and peanut butter in your food processor, and add a splash of non-dairy milk. I would start with less than what you think you will need then add more until you get a creamy texture.

Eat right away. You'll be amazed at how the natural sweetness of the bananas comes through.

Some variations:
Instead of the chocolate PB, try adding regular PB for a nutty flavor
Add 2 dates and a drop of vanilla extract for a sweet vanilla flavor
Add a cup of strawberries  (I pre-freeze these, too) for a strawberry flavor
The possible combinations are endless! 

Sunday, July 5, 2015

8 weeks of healthy habits week 7

8 Weeks of Healthy Habits!

Welcome to week 7 of our #8weeksofhealthyhabits.  Each week, I will post an overview of the upcoming week's goals with some helpful links and info. The purpose of this challenge is not to be stressful, preachy, or overbearing, just a fun way to incorporate some new ideas.  If you like something that we do, please feel free to incorporate it into your daily/weekly schedule and really make it a new habit. If you're looking to really up your game, try the #DaisyDukeStrong challenge at the bottom of this post.

The fun part about these challenges is the sharing.  See if you can post a thought or a selfie each day to the facebook page about what you're doing.  If you're an Instagram user, you can also post there, using the hashtags #PIG and #8weeksofhealthyhabits

Week 7:

Sunday: Take some time to reflect on your day & the last week. Write in a journal, or share to your blog.  Journaling on a regular basis can help you gain insight to your own humanity.

Monday: It's dance party time again! Since the reunion is just a few weeks away, how about the Cotton eye Joe, or the Boot Scootin' boogie?

Tuesday: Green smoothie day again! Today I made a green smoothie with all of my leftover fruits, strawberries, bananas, peaches, and some kale. Yum.

Wednesday: Go for a walk today during lunch or after work. Give it 10 minutes. Then see if you want to do more!

Thursday:  Choose a healthy snack. Mia makes this awesome black bean dip which is basically just mashed black beans, lime juice, and garlic powder. Great for celery and carrot dipping!

Friday: Free Fitness! Post a selfie of you doing your favorite activity to the facebook page! Each Friday will be Free Fitness Friday. You get to choose the activity- just get up and do something and share it with the rest of us! If you post to Instagram, don't forget your hashtags, #PIG and #8weeksofhealthyhabits

Saturday: Meditate for 10 minutes

Daisy Duke Strong Challenge

Now, if you want that extra challenge, here's the week overview of #DaisyDukeStrong! Myself, I did better with these last week. It was easier to break up everything into smaller sets.

Sunday: 140 crunches, 140 squats
Monday: 145 crunches, 145 squats, 5 sets of 15-19 push-ups each
Tuesday: 150 crunches, 150 squats
Wednesday: 155 crunches, 155 squats, 5 sets of 15-19 push-ups each
Thursday: Rest day
Friday: 160 crunches, 160 squats, 5 sets of 15-19 push-ups each
Saturday: 165 crunches, 165 squats